by Barbara Rimkunas
This "Historically Speaking" column was published in the Exeter News-Letter on Friday, December 17, 2021.
In the spring of 2010, students from Exeter High School partnered with the Exeter Historical Society to create a presentation called, “Exeter Eats: The Intriguing History of Exeter Cuisine.” Capably guided by their teacher, Molly Stevenson, who also served on the Society’s Board of Trustees, the kids were interested in how foodways changed from the colonial period to modern times. Part of the project looked at how people ate when they were not at home – those times when taverns and restaurants had to pick up the slack for Mom’s home cooking. The students tasked with the rise of takeaway and fast food were quite surprised to find that one of their favorites – Chinese Food – was a relatively recent addition to Exeter’s restaurant scene.